Australian Macadamia Salted

Australian Macadamia Salted from Orchard Valley — Australian-grown, lightly salted to lift the natural flavour.

Why we stock it

• 7.3g of protein per 100g
• Lightly salted, not heavy-handed
• Proudly Australian-grown

Eat straight from the pack, scatter over salads and roast vegetables, or fold through baking. Available in 100g, 120g, 250g and 300g.

Beyond snacking, they earn their place in the kitchen — blitz into nut butter or dairy-free milk, fold into granola, slices and biscotti, or crush into a crunchy crumb for fish and chicken.

Storage: Store in an airtight container in a cool, dry place away from sunlight; refrigerate or freeze to extend freshness.

Like this? Try our Australian Lemon Salted Almond or Australian Macadamia Kernels. Packed by Orchard Valley — backed by decades of experience in premium nuts, dried fruit and confectionery.

Common questions

• Are these salted? Yes — lightly salted to lift the natural flavour, never heavy-handed.
• What sizes are available? Available in 100g, 120g, 250g and 300g.
• Does it contain gluten? It has no gluten-containing ingredients, though it isn't certified gluten free — see the pack for allergen advice.
• Suitable for vegans? Yes — plant-based and suitable for both vegetarians and vegans.