Australian Sultanas

Soft, juicy sultanas grown in Australia, with a mellow, fruity sweetness that suits sweet and savoury cooking.

Plump, golden brown and gently sweet, with a soft skin and a juicy middle. They're the all-rounder of the dried fruit shelf.

Stir them into scones, rock cakes or a bread and butter pudding, and pile them into the Christmas cake. Toss a handful through a grated carrot salad, add them to the morning muesli, or soak them overnight in cold tea for a tea loaf.

Grown in Australia and packed fresh in Melbourne. Quality you can taste since 1975.

• Grown in Australia
• No added sugar
• Just sultanas and vegetable oil

Common questions

• Is there added sugar? No. The ingredients are sultanas and vegetable oil, so the sweetness comes from the grapes.
• How do I plump them up for baking? Soak them in warm water, tea or orange juice for about 20 minutes, then drain them well.
• Does it contain gluten? There are no gluten-containing ingredients, but it isn't certified gluten free. It's packed in a facility that also handles cereals and grains.
• Suitable for vegans? There are no animal ingredients in it.

Storage: 12 months sealed; the best-before date is on the pack. Store in a cool, dry place, and once open keep it in an airtight container.

Like this? Try our Australian Apricots Dried or Australian Currants.