Mango Spears

Long, chewy strips of dried mango to eat on the go or snip into breakfast.

The flavour is ripe mango, rich and perfumed, with a sharp little tang at the finish. Each spear has a dense, golden-orange chew.

Keep a few in your bag for the afternoon, or pack them for a long bushwalk. Snip them over coconut yoghurt, toss strips through a rice salad with mint, chilli and cashews, or soak a couple in warm water until soft and spoon them over vanilla ice cream.

Packed fresh in Melbourne, where our family has packed dried fruit since 1975.

• Long strips of dried mango
• Packed fresh in Melbourne

Common questions

• Can I bake with it? Yes. Snip it into small pieces with kitchen scissors and fold it into muffins or a mango and coconut loaf.
• Does it contain gluten? There are no gluten-containing ingredients, but it isn't certified gluten free. It's packed in a facility that also handles cereals and grains.
• Suitable for vegans? There are no animal ingredients in it.

Storage: 12 months sealed; the best-before date is on the pack. Store in a cool, dry place, and once open keep it in an airtight container.

Like this? Try our Paw Paw Spears or Pineapple Rings.