Roasted Cashews Unsalted

Cashews roasted with no salt added, so their creamy crunch goes into curries, stir-fries and baking without changing the seasoning.

Roasting turns a cashew's mild sweetness richer and toastier and firms up the bite, while the middle stays soft and creamy. With no salt on them, the flavour of the cashew comes straight through.

Add them to a chicken and vegetable stir-fry at the very end so they stay crunchy, stir them into a korma, or scatter them over a bowl of fried rice. Blitz them into cashew butter, fold them into cookie dough, or just keep a jar in the pantry for snacking.

Packed fresh in Melbourne by our family, with quality you can taste since 1975.

• Roasted cashews, no salt
• 16.7g protein per 100g
• Packed fresh in Melbourne

Common questions

• Are these salted? No. There's no salt in them. They're roasted cashews with canola oil and an antioxidant (306).
• Does it contain gluten? There are no gluten-containing ingredients, but it isn't certified gluten free. It's packed in a facility that also handles cereals and grains.
• Suitable for vegans? There are no animal ingredients in it.

Storage: 12 months sealed; the best-before date is on the pack. Store in a cool, dry place, and once open keep it in an airtight container.

Like this? Try our Roasted Cashews Salted or Cashew Kernels.