Salt And Vinegar Peanuts
Salt And Vinegar Peanuts from Orchard Valley — Australian-grown peanuts with a tangy salt-and-vinegar coating.
Why we stock it
- 21g of protein per 100g
- A bold, tangy salt-and-vinegar flavour
- Proudly Australian-grown
Eat straight from the pack, set out for drinks, or share around. Available in 150g and 375g.
Great with drinks and grazing boards, packed for picnics, or kept on hand for a tangy, moreish snack.
Storage: Store in an airtight container in a cool, dry place away from sunlight; refrigerate or freeze to extend freshness.
Like this? Try our Australian Roasted Peanuts Salted or Chilli & Lime Cashews. Packed by Orchard Valley — backed by decades of experience in premium nuts, dried fruit and confectionery.
Common questions
- Is it tangy? Yes — a bold salt-and-vinegar coating with a moreish, zingy kick.
- What sizes are available? Available in 150g and 375g.
- Does it contain gluten? Yes — it contains gluten; see the pack for full allergen details.
- Suitable for vegans? Yes — plant-based and suitable for both vegetarians and vegans.
Ingredients, Allergens & Nutrition (click to expand)
Ingredients: Roasted Peanuts 87%, 12.9 % Natural Salt & Vinegar Flavour (Salt, Food acids (262, 330), Sugar, Rice Cereal, Flavour Enhancer (635), Wheat Fibre, Spice (Turmeric), Anticaking Agent (551), Rice Bran Oil.).
Allergens: Contains wheat (gluten) and peanuts.
Nutrition (per 100g): Energy 2110kJ • Protein 21g • Fat 42.6g (saturated 6.6g) • Carbohydrate 22.6g (sugars 7.5g) • Sodium 1770mg
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