White Chocolate Raspberries
Soft raspberry-flavoured jellies coated in white chocolate, with the chocolate making up half the weight.
Creamy white chocolate melts first, then you reach a soft jelly with a sharp, sweet raspberry flavour. Together they taste a lot like raspberries and cream.
Scatter a few over a pavlova just before it goes to the table, pile them into a glass bowl for the dessert spread, or add them to a box of mixed chocolates for a birthday.
Frank Mariani started the family business in Melbourne in 1975. We still pack here, fresh and with care.
- 50% white chocolate by weight
- Raspberry-flavoured jelly centre
- Glossy, glazed finish
Common questions
- Are there real raspberries inside? No. The centre is a raspberry-flavoured jelly made with glucose syrup, sugar and gelatine.
- Does it contain gluten? Yes. It contains wheat.
- Suitable for vegans? No. It contains milk, gelatine and shellac (904).
Storage: 12 months sealed; the best-before date is on the pack. Store below 18°C in a cool, dry place, away from sunlight, so the chocolate doesn't melt or bloom.
Show ingredients, allergens and nutrition
Ingredients: White Chocolate 50% (Cocoa Butter, Sugar, Milk Solids, Emulsifier(Soya Lecithin), Flavour) Wheat Glucose Syrup, Sugar, Water, Thickener, Gelatine Food Acid(330), Flavour, Glazing Agent(Vegetable Oil, 903), Color(122), Glazing Agent(904), Gum Acacia(E414).
Allergens: Contains milk, soy and wheat (gluten). Packed in a facility that also handles peanuts, other tree nuts, sesame seeds, cereals and grains.
Nutrition (per 100g): Energy 1965kJ • Protein 5.8g • Fat 21.8g • saturated 12.7g • Carbohydrate 62.6g • sugars 45.3g • Sodium 80mg
Like this? Try our Large White Chocolate Speckles or Milk Chocolate Raspberries.
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