Australian Almond Meal

Australian Almond Meal from Orchard Valley — Australian-grown, finely ground almonds for baking.

Why we stock it

• Finely ground from whole almonds — nothing added
• 20.5g of protein per 100g
• Proudly Australian-grown

A gluten-free baking staple — fold into cakes, biscuits, frangipane and crumbs. Available in 100g, 250g and 400g.

Beyond snacking, they earn their place in the kitchen — blitz into nut butter or dairy-free milk, fold into granola, slices and biscotti, or crush into a crunchy crumb for fish and chicken.

Storage: Store in an airtight container in a cool, dry place away from sunlight; refrigerate or freeze to extend freshness.

Like this? Try our Australian Almond Blanched or Australian Almond Flaked. Packed by Orchard Valley — backed by decades of experience in premium nuts, dried fruit and confectionery.

Common questions

• How are these prepared? Prepared and ready to use straight away in baking, coating and cooking.
• What sizes are available? Available in 100g, 250g and 400g.
• Does it contain gluten? It has no gluten-containing ingredients, though it isn't certified gluten free — see the pack for allergen advice.
• Suitable for vegans? Yes — plant-based and suitable for both vegetarians and vegans.