Australian Roasted Peanuts Salted

Australian peanuts, roasted and salted, the classic bowl of nuts for a barbecue or a lazy afternoon on the verandah.

A crisp, toasty crunch with salt on the outside and a rich, savoury peanut flavour underneath. Simple, familiar and very hard to put down.

Pour a bowl to go with a cold beer while the cricket's on. Chop them roughly over an Asian slaw or a noodle salad, press them into the top of a caramel slice, or make peanut brittle, where the salt cuts through the toffee.

Australian grown and Melbourne packed, by a family business that has been doing it since 1975.

• Roasted and salted peanuts
• Grown in Australia
• 26.6g of protein per 100g

Common questions

• Are these salted? Yes. They're roasted peanuts with canola oil and salt.
• Does it contain gluten? There are no gluten-containing ingredients, but it isn't certified gluten free. It's packed in a facility that also handles cereals and grains.
• Suitable for vegans? There are no animal ingredients in it.

Storage: 12 months sealed; the best-before date is on the pack. Store in a cool, dry place, and once open keep it in an airtight container.

Like this? Try our Australian Roasted Peanuts Unsalted or Australian Lemon Salted Almond.