Glace Apricots

Glacé apricots, sweet and shiny outside, with a gentle apricot tang in the middle.

The apricot's sharpness cuts through the sugar, so every tender, sticky bite tastes of fruit and not just sweetness.

Half-dipped in dark chocolate, they make a classic Christmas gift. They also go into fruit cakes and a stollen, and chopped finely and warmed with mustard and orange juice, they make a sticky glaze for the Christmas ham.

Packed fresh in Melbourne with the care of a family business.

• Apricots, sugar and glucose syrup
• Packed fresh in Melbourne
• Good for chocolate dipping

Common questions

• How do I make chocolate-dipped apricots? Melt dark chocolate gently, dip each apricot halfway, then leave them on baking paper until the chocolate sets.
• Does it contain gluten? There are no gluten-containing ingredients, but it isn't certified gluten free. It's packed in a facility that also handles cereals and grains.
• Suitable for vegans? There are no animal ingredients in it.

Storage: 12 months sealed; the best-before date is on the pack. Store in a cool, dry place, and once open keep it in an airtight container.

Like this? Try our Glace Figs or Glace Ginger.