Glace Ginger

Glace Ginger from Orchard Valley — candied to a glossy sweetness for baking and grazing.

In the kitchen

• Candied for a rich, glossy sweetness
• A traditional baking and grazing ingredient
• Ready to use straight from the pack

Fold through cakes and puddings, plate on a cheese board, or chop into festive baking. Available in 180g.

A festive-baking staple — fold through fruit cakes, puddings and panforte, stud into shortbread, or plate alongside cheese for a glossy, jewel-like finish.

Storage: Keep in an airtight container in a cool, dry place out of direct sunlight.

Like this? Try our Crystalised Ginger or Glace Apricots. Packed by Orchard Valley — backed by decades of experience in premium nuts, dried fruit and confectionery.

Common questions

• What is glace fruit? Fruit candied in syrup for a sweet, glossy finish — a classic baking and cheese-board ingredient.
• What sizes are available? Available in 180g.
• Does it contain gluten? It has no gluten-containing ingredients, though it isn't certified gluten free — see the pack for allergen advice.
• Suitable for vegans? Yes — plant-based and suitable for both vegetarians and vegans.