Gummy Bears
Small, soft gummy bears with a bouncy chew and a sweet, gently tangy flavour.
Gummy bears are all about the chew: firm enough to bounce back, soft enough to squash. There are enough colours in the tub to sort them into piles before eating, if you can wait that long.
Top a kids' ice cream sundae with them, or march a line of bears around the edge of a sponge cake. They also make handy rewards for finished homework.
Packed fresh in Melbourne by an Australian family business.
- Soft, bouncy gummy bears
- Lots of colours in every tub
- Packed fresh in Melbourne
Common questions
- What gives them their bounce? Gelatine, helped by pectin and starch. All three are listed in the ingredients.
- Suitable for vegans? No. It contains gelatine.
Storage: 12 months sealed; the best-before date is on the pack. Store in a cool, dry place, and once open keep it in an airtight container.
Show ingredients, allergens and nutrition
Ingredients: Sugar, Glucose Syrup, Water, Gelatine, Starch, Cornflour, Dextrose, Sorbitol, Pectin, Acid (E330), Lactic Acid, Malic Acid, Flavours and Colours (E102, E110, E122, E150c, E171, E153, E100, E160c E120, E141, E129, E133, E124, E163, Vegetable Extract, Vegetable oil, Carnauba Wax.
Allergens: The label lists cornflour without saying whether it's made from corn or wheat, so check the pack if you have a wheat or gluten allergy. Packed in a facility that also handles peanuts, other tree nuts, sesame seeds, cereals and grains.
Origin: Product of China, packed in Australia
Nutrition (per 100g): Energy 1340kJ • Protein 5.5g • Fat 0.2g • saturated 0.2g • Carbohydrate 73g • sugars 73g • Sodium 0mg
Like this? Try our Snakes or Sour Worms.
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