Jersey Caramels
Soft, chewy caramels made with sweetened condensed milk and a little salt.
A slow, soft chew and a milky caramel flavour that gets richer as it warms in your mouth. The condensed milk gives a fudge-like sweetness, and the salt rounds it out.
Have one with an afternoon cup of tea, wrap a handful in cellophane as an end-of-year gift for a teacher, or chop a few and stir them through brownie batter before it goes in the oven.
Packed fresh in Melbourne, with care, by a family business that began in 1975.
- Made with sweetened condensed milk
- Soft and chewy, not hard
- Packed fresh in Melbourne
Common questions
- Are they hard or soft? Soft. They're chewy caramels rather than hard toffees, so they give as you bite.
- Does it contain gluten? Yes. It contains wheat.
- Suitable for vegans? No. It contains milk and gelatine.
Storage: 12 months sealed; the best-before date is on the pack. Store in a cool, dry place, and once open keep it in an airtight container.
Show ingredients, allergens and nutrition
Ingredients: Sugar, Glucose Syrup,sweetened condensed milk, (milk,sugar)vegetable oil,wheat flour, tapioca starch,(gelatin,soy lecithin,caramel, (150A)salt,flavour,emulsifier,(soy lecithin 322).
Allergens: Contains milk, soy and wheat (gluten). Packed in a facility that also handles peanuts, other tree nuts, sesame seeds, cereals and grains.
Like this? Try our Apricot Delight or Jubes.
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