Mixed Peel

Mixed Peel from Orchard Valley — candied citrus peel for baking and festive cooking.

In the kitchen

• Candied citrus peel with a bright, zesty sweetness
• A traditional baking ingredient
• Ready to use straight from the pack

Fold through fruit cakes, puddings and mince pies, or scatter over baking. Available in 180g and 500g.

A festive-baking staple — fold through fruit cakes, puddings and panforte, stud into shortbread, or scatter over hot cross buns.

Storage: Keep in an airtight container in a cool, dry place out of direct sunlight.

Like this? Try our Crystalised Ginger or Glace Apricots. Packed by Orchard Valley — backed by decades of experience in premium nuts, dried fruit and confectionery.

Common questions

• What is mixed peel? Candied citrus peel — a classic ingredient for fruit cakes, puddings and festive baking.
• What sizes are available? Available in 180g and 500g.
• Does it contain gluten? It has no gluten-containing ingredients, though it isn't certified gluten free — see the pack for allergen advice.
• Suitable for vegans? Yes — plant-based and suitable for both vegetarians and vegans.