Peanuts in Shell

Whole peanuts still in their shells, grown in Australia, for cracking open at the footy or around the table.

Half the fun is the cracking. Press the shell until it snaps, and inside are usually two peanuts in thin, papery skins, with a mild, earthy flavour and a firm bite. Shelling slows everyone down, which is no bad thing.

Tip a pile into a big bowl, with a second bowl for the shells, and put it in the middle of the table for a long lunch. Throw a packet in the beach bag, or keep them handy for a movie night on the couch.

Grown in Australia and packed fresh in Melbourne by a family that has been packing nuts since 1975.

• Peanuts in the shell
• Grown in Australia
• Only ingredient: peanuts

Common questions

• Do I need to shell them? Yes. They come in the shell, so crack each one open and eat the peanuts inside.
• Does it contain gluten? There are no gluten-containing ingredients, but it isn't certified gluten free. It's packed in a facility that also handles cereals and grains.
• Suitable for vegans? There are no animal ingredients in it.

Storage: 12 months sealed; the best-before date is on the pack. Store in a cool, dry place, and once open keep it in an airtight container.

Like this? Try our Australian Peanuts Raw or Australian Roasted Peanuts Salted.