Roasted Hazelnuts

Roasted hazelnuts with nothing added, ready to eat by the handful or chop over dessert.

Sweet, toasty and firm, a roasted hazelnut has a clean crunch and a flavour that sits easily next to chocolate and coffee. It's why so many good desserts have hazelnuts in them.

For a homemade chocolate spread, blitz them with cocoa, sugar and a little oil. Chop them over gelato or a chocolate tart, fold them into brownies, or toss them through a salad of roast beetroot and goat's cheese. A small bowl beside the coffee machine works too.

Packed fresh in Melbourne, by a family business packing nuts since 1975.

• Roasted hazelnuts, nothing added
• Packed fresh in Melbourne
• 15.4g protein per 100g

Common questions

• Are these roasted? Yes. They're roasted hazelnuts with nothing added, ready to eat straight from the pack.
• Can I bake with them? Yes. Chop them for brownies, biscotti or a torte, or grind them fine and use them in place of some of the flour in a chocolate cake.
• Does it contain gluten? There are no gluten-containing ingredients, but it isn't certified gluten free. It's packed in a facility that also handles cereals and grains.
• Suitable for vegans? There are no animal ingredients in it.

Storage: 12 months sealed; the best-before date is on the pack. Store in a cool, dry place, and once open keep it in an airtight container.

Like this? Try our Hazelnut Kernels or Roasted Cashews Salted.