Tamari Almonds

Whole almonds grown by Belehris Estates in South Australia, seasoned with tamari and salt for a deep, savoury crunch.

Tamari is a dark, rich soy sauce, and it gives these almonds a salty, savoury, almost meaty depth over a firm, clean crunch. One leads straight to the next.

Try them with a glass of sake or a dry white. Pack them for a bushwalk, chop them over a rice bowl with avocado and edamame, or scatter them across a sesame noodle salad or a plate of steamed Asian greens.

The almonds come from Belehris Estates, a family orchard at Cooltong near Renmark, and are packed fresh in Melbourne.

• Grown by Belehris Estates, SA
• Almonds, salt and tamari
• 19.9g protein per 100g

Common questions

• What is tamari? A type of soy sauce. The tamari in these is made from soya beans, water, sea salt and alcohol.
• Where are the almonds grown? At Belehris Estates, a family orchard at Cooltong near Renmark in South Australia.
• Does it contain gluten? There are no gluten-containing ingredients, but it isn't certified gluten free. It's packed in a facility that also handles cereals and grains.
• Suitable for vegans? There are no animal ingredients in it.

Storage: 12 months sealed; the best-before date is on the pack. Store in a cool, dry place, and once open keep it in an airtight container.

Like this? Try our Chilli Garlic Lime Almonds or Chilli Lime Garlic Almonds.