Yoshino Crackers
Japanese rice crackers made with peanuts, sesame seeds and seaweed, seasoned with soy sauce.
A sharp, crisp snap, then salty soy sauce, a nutty edge from the sesame and peanuts, and a faint taste of the sea from the seaweed. The peanuts give each mouthful a second, deeper crunch.
Pour some out with a pot of green tea or a glass of sake. Set them on a grazing board beside a sharp cheese, take a bag on a picnic, or crumble a few over a noodle salad for crunch.
Packed fresh in Melbourne by our family business.
- Packed fresh in Melbourne
- 11.8g of protein per 100g
- Peanuts, sesame and seaweed
Common questions
- What's in them? Glutinous rice, wheat flour, peanuts, sesame seeds, soy sauce and seaweed, with potato starch, salt and sugar.
- Does it contain gluten? Yes. It contains wheat.
- Suitable for vegans? There are no animal ingredients in it.
Storage: 12 months sealed; the best-before date is on the pack. Store in a cool, dry place, and once open keep it in an airtight container.
Show ingredients, allergens and nutrition
Ingredients: Glutinous rice, Wheat Flour, Peanuts, Sesame Seeds, Soy sauce, Seaweed, Potato Starch, Preservatives, Permitted Artificial Colourings, Salt, Sugar, No MSG Added.
Allergens: Contains soy, wheat (gluten), peanuts and sesame. Packed in a facility that also handles peanuts, other tree nuts, sesame seeds, cereals and grains.
Origin: Product of Japan
Nutrition (per 100g): Energy 1934kJ • Protein 11.8g • Fat 16g • saturated 2.1g • Carbohydrate 66.5g • sugars 14g • Sodium 1000mg
Like this? Try our Almond Crackers or B.B.Q Rice Crackers.
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